Friday, 27 December 2013

黑糖糕 ~ Steamed molasses cake





 
 
食谱取自 新新饮食 83

黑糖糕

材料:
150g 粘米粉
100g 黑糖
320g 温水
1小匙即溶干酵母
1/2小匙发粉
1小匙油

做法

1.粘米粉,黑糖和温水搅拌至完全溶解,然后以小火煮至微微浓稠,待冷。

2.加入即溶干酵母和发粉拌匀,休息2小时。

3.加入油拌匀,倒入6x6寸模型中。

4 大火蒸25分钟即可取出,待冷脱模,切块享用。

 

Recipe source : YumYum @ No.83

Steamed molasses cake

Ingredients :
150g rice flour
100g molasses sugar
320g warm water
1tsp instant dry yeast
1/2tsp baking powder
1tsp oil

 
Method :

1. In a mixing bowl , combine rice flour , molasses sugar and warm water . Stir until the sugar has dissolved . Cook over low heat until slightly thick  . Remove and leave to cool .

2. Add in yeast , baking powder and mix well . Rest for 2 hours .

3. Add in oil , stir well and pour into a 6” X 6” steaming tray .

4. Steam over high heat for 25minutes . Remove and leave to cool . Remove from mould , cut into pieces and serve .