养血淮山乌鸡汤 ~ Chinese Yam and black chicken soup

 

 

 

食谱取自 ：新新饮食 ，第68期

养血淮山乌鸡汤

材料：

1只乌鸡
鲜淮山  500g
北芪  20g
8粒红枣
水 1200ml

 

盐适量
白米酒

 

做法 ：

1．乌鸡放入滚水中烫一烫。

2．将全部材料放入炖盅里，加入水。

3．放入锅里小火炖3小时，加入适量盐和酒，趁热饮用。

 

Recipe source : YumYum @ No.68

Chinese Yam and black chicken soup

Ingredients :
1 black chicken
“ Bei Qi “ 20g
8 red dates
1200ml water

Salt to taste
Rice wine

Method :

1. Blanch black chicken in boiling water for a while . Dish and drain .

2. Put all ingredients into a double-boiler .

3. Double-boil over low heat for 3 hours . Add salt and rice wine to taste . Serve hot