食谱取自 ：Pinoy Recipe
1小条红萝卜 （ 切碎）
6瓣 蒜头（ 剁碎 ）
3．加入蛋丝和青葱粒 。 再拌炒至均匀。
4 cups of leftover rice （ cold and well preserved ）
1 small Carrot ( chopped )
1/4 cup cabbage ( chopped )
6 cloves garlic; minced
some cooking Oil
salt and pepper to taste
1 tbsp chopped spring onion
2 well beaten eggs; fried and sliced in pieces
1/4 cup leftover Luncheon Meat or Ham
Method :1. Saute garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
2. Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients ( chopped carrot and cabbage )
3. Add the eggs (optional) and scallions. Continue mixing until all ingredients are well blended.
4. Salt and pepper in preference to your taste.
5 . Remove from fire and serve.
~ Meat ingredients that you can add to Sinangag are luncheon meat, ham, fried fish, bacon, tocino, hotdog, sausage, corned beef, etc.
~ Vegetable ingredients that you can add to Sinangag are green peas, onion, carrots, potato, tomato, etc.
I am submitting this post to Asian Food Fest : Philippines ~ July 2014, hosted by Swee San of The Sweet Spot .