Tuesday, 15 July 2014

Potato Rosti




 

食谱取自 Martha Stewart
 
Potato Rosti

材料:
1/4 橄榄油 另加少许橄榄油涂在铝箔纸上)
2 大洋葱 切碎
2.2kg 美国马玲薯
1 汤匙
3/4 茶匙 胡椒粉
226g奶酪 刨丝

 
做法
1.预热烤箱190度。铝箔纸涂上少许橄榄油。

2.马玲薯去皮,刨成丝。在大碗里,加入马玲薯丝和洋葱碎,挤干多余的水分。 ( 1 )
            

           
                   ~ 1 / picture 1 ~

3.然后加入盐,胡椒粉,奶酪和橄榄油。搅拌均匀。将马玲薯丝搓成小球,然后放在涂了油的烤盘上,轻轻的用手压扁.( 2 )

           
                   ~ 2 / picture 2 ~


4.烤 25 ~ 30 分钟或至金黄色即可。

 

Recipe source :  Martha Stewart


Ingredients :
1/4 cup extra-virgin olive oil, plus more for baking sheet
2 large onions chopped
5 pounds Yukon gold or russet potatoes ( 2.2kg )
1 tbsp salt
3/4 tsp freshly ground pepper
8 ounces Swiss cheese, grated ( 226g ) ( I used grated cheddar cheese )

 
Method : 
1. Preheat oven to 190c .  Generously brush a 17-by-12-inch rimmed baking sheet with oil.

2. Place onions in a large bowl. Peel potatoes, and grate on the large holes of a box grater, adding them to bowl and stirring into onions as you work to prevent discoloration. Squeeze handfuls of the mixture to release excess liquid, and transfer mixture to another bowl. ( Picture 1 )

3. Add salt, pepper, cheese, and oil to potato mixture, and toss well to combine. Sprinkle mixture over prepared baking sheet, and press down lightly with your hands to form an even layer. I made it into small balls and press down lightly to form a thin layer . ( Picture 2 )

4. Bake for 25 ~ 30 minutes until golden . Remove from oven and serve immediately with applesauce or salad .

 

I'm submitting this to Little Thumbs Up (July 2014 Event: Potato) - organised by Zoe of Bake for Happy Kids , Doreen of My Little Favourite DIY and hosted by Jasline of Foodie Baker .