Friday, 11 July 2014

菲律宾椰汁玉米糕 ~ Filipino Maja Blanca Mais








我本人觉得这个菲律宾糕点没什么特别,口感和味道好像道地的椰汁玉米糕而已

食谱取自 : Ping desserts 

菲律宾椰汁玉米糕

材料:
2 椰浆  ( 1杯 = 250ml )
1/3 玉米粉   
1茶匙 练奶
1/3 鲜奶
1/3 幼糖
1/2 玉米粒
Latik , 玉米脆片 / 烤香的干椰丝 装饰

做法
1.将椰浆倒入锅里,煮滚。加入幼糖,练奶和玉米粒。搅拌至全部材料均匀和糖溶解。

2.以小火再煮10分钟 (要不停的搅拌哦!)。鲜奶和玉米粉搅拌均匀至无颗粒。

3.将玉米糊倒入(1)里,不停的搅拌至浓稠状。( 图1 )
                
~ 1picture 1 ~

4.将(3)倒入模形里至满。

5.待冷后,放入冰箱里冷藏30分钟至凝固。

6.最后再以Latik , 玉米脆片 / 烤香的干椰丝装饰即可。

 

Recipe source : Ping desserts

Filipino Maja Blanca Mais

Ingredients:
2 cups coconut milk  ( 1 cup = 250ml )
1/3 cup cornstarch
1 tsp condensed milk
1/3 cup fresh milk
1/3 cup caster sugar
1/2 cup whole sweet kernel corn
Latik , honey crumbled corn flakes or toasted grated coconut, for garnish

 
Method :
1. Pour the coconut milk in a sauce pan and bring to a boil. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients diluted.

2.Simmer for about 10 min. on a low fire and keep stirring. Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted.

3. Pour the fresh milk and cornstarch mixture in a sauce pan and stir thoroughly. When the mixture reaches a thick consistency its already done. ( Picture 1 ) 

4. Pour the mixture in a container then slowly tap the container on the flat surface to flatten the mixture. And if using a silicon or non-stick 12-cup mini muffin pan fill each cup full.

5. Let it cool then refrigerate for at least 30 minutes or until set.

6. Garnish with your desired toppings and serve.


I am submitting this post to Asian Food Fest : Philippines ~ July 2014, hosted by The Sweet Spot .