Filipino Steamed Rice cake ( Puto )

 

 

食谱取自 ：Ping desserts

Puto

材料 :
2杯 面粉 （ 我用特幼面粉 )
1tsp 发粉 
2 粒蛋 （ 打散 ）
1杯 细砂糖
1/2杯 融化奶油
1杯水
1/2杯 淡奶/鲜奶

香蕉叶适量

 

做法 ：
1．香蕉叶洗净，剪成小片。放入烤模里。将面粉, 发粉和糖过筛。

2．在另一个大碗里，加入水，鲜奶，蛋和融化奶油。搅拌均匀。

3．将粉类加入（2）里，搅拌均匀至无颗粒。

4．将蛋糕糊倒入烤模里至8分满。盖上一层铝箔纸。

5．倒入适量水和1汤匙白醋。加盖，蒸20 ~ 25分钟或至熟。

6．将puto取出，即可享用。

 

Recipe source :  Ping desserts

Puto

Ingredients :
2 cups all purpose flour ( I used superfine flour )
1tsp baking powder
2 eggs  ( beaten )
1 cup castor sugar
1/2 cup melted butter or melted margarine
1 cup water
1/2 cup evaporated or fresh milk

some banana leaves

 

Method  :

1. Clean the banana leaves, cut and place on the tin moulds.  Sift together all purpose flour, baking powder and sugar in a bowl.

2. In a separate bowl slowly whisk to blend the water, milk, egg and melted butter/margarine until fully incorporated.

3. Add dry ingredients into the liquid mixture and mix thoroughly until well blended and no lumps.

4. Fill the tin molds with batter to nearly full. Repeat the process for the rest of the tin moulds. Cover the tim moulds with aluminium foil .

5. Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes without opening the lid.

6. Remove Puto from steamer tray and tin mould. Serve .

 

I am submitting this post to Asian Food Fest : Philippines ~ July 2014, hosted by Swee San of The Sweet Spot .