南瓜豆腐炒虾米 ~ Pumpkin Tofu and Dried Shrimp

 

 

 

食谱取自 ： 杂饭档

南瓜豆腐炒虾米

 

材料：
300g 南瓜 （削皮，切块）
2块豆腐
40g 虾米
1小匙 蒜茸
350ml 清水


调味料：
1大匙 蚝油
1大匙 酱油
1小匙 糖

 

做法 ：

1．豆腐切方块，放入热油，大火炸香至金黄色。捞起，沥干油份。

2．锅里烧热2大匙食油，爆香虾米，加入南瓜和调味料，大火快速翻炒片刻。

3．加入清水煮沸，盖上。改用慢火焖煮15分钟，加入豆腐拌炒均匀，焖煮2分钟，即可上桌。

 

Recipe source : Hawker Secret Recipes 4

Pumpkin Tofu and Dried Shrimp

Ingredients :
300g pumpkin ( peeled and cut into pieces )
2 beancurd / tofu
40g dried shrimps
1 tsp chopped garlic
350ml water

Seasoning :
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar

 

Method  :

1.  Cut beancurd into square pieces , deep-fry in the hot oil over high heat until golden in colour . Dish out and drain .

2. Heat up 2 tbsp cooking oil in wok to sauté dried shrimps , then add in pumpkin and seasoning . Stir-fry over high heat until well combined .

3. Add water and bring to boil . Cover the lid , allow to simmer over low heat for 15 minutes, then stir in beancurd , simmer for 2 minutes . Serve hot .