Monday, 14 December 2015

柠檬海底椰 ~ Sweetened Sea Coconut with Longan and Lemon



食谱取自 : Kuan Cooking

柠檬海底椰
材料 :
150g
龙眼干
1
包嫩海底椰 (去皮,洗净,切片
半个圆筒椰糖(加少许水煮溶过滤)
2
公升 清水
班兰叶数片
适量白糖 ( 依个人喜好调整糖份 )
柠檬汁(取自半粒柠檬
柠檬片适量

做法:
1.
将清水煮滚后,加入龙眼干,班兰叶,海底椰,椰糖液和白糖,煮约25分钟。

2.倒入柠檬汁,接着再放入柠檬片,煮一会,熄火盛入碗中,即可享用.也可以待凉后放入冰箱冷却后享用.

Recipe source : Kuan Cooking

Sweetened Sea Coconut with Longan and Lemon  

Ingredients :
150g dried longan
1 packet fresh sea coconut ( remove the skin , wash and sliced )
1/2  piece palm sugar  ( boil with some water till dissolve and
2 litres water
some knotted pandan leaves
some sugar
lemon juice ( squeeze out juice from 1/2  lemon )
some lemon slices

Method :
1. Bring water to boil , add in dried longan , pandan leaves , sea coconut , palm sugar and sugar  , cook for 25 minutes .

2. Then add in lemon juice and lemon slices , cook for a while and turn off heat . Can be served warm or chilled  .