Sunday, 27 December 2015

台湾油饭 ~ Taiwanese Steam Glutinous Rice




食谱取自 新新饮食 @ 98

台湾油饭

材料:
1kg  糯米( 浸水隔夜, 沥干)
4大匙
1/2大匙 姜末
1大匙 虾米 (浸软)
4 香菇 浸软,切丝
200g  花肉( 切丝
1 油葱酥 (炸香葱头仔碎
250ml  

调味料:
4大匙 酱油
1/2小匙
1小匙
1小匙 胡椒粉
1/2小匙 五香粉
2大匙 麻油

做法
1. 把糯米放入蒸笼,用大火蒸至米心熟透,待用。

2. 烧热油,爆香姜末和虾米,加入香菇,肉丝和油葱酥炒匀。加入调味料炒香。

3. 加入水煮滚,熄火,趁蒸熟的糯米还热时倒入,快速拌匀。

4. 最后加入麻油拌匀即可。

Recipe source : YumYum Magazine @ No . 98

Taiwanese Steam Glutinous Rice

Ingredients :
1kg glutinous rice ( soaked for overnight and drained )
4tbsp oil
1/2tbsp chopped ginger
1tbsp dried shrimps ( soaked )
4 Chinese mushroom ( soaked and shredded )
200g pork belly ( shredded )
1 bowl fried chopped shallots
250ml water

Seasoning  :
4tbsp light soy sauce
1/2tsp salt
1tsp sugar
1tsp pepper
1/2tsp five spice powder
2tbsp sesame oil

Method :
1. Steam glutinous rice at high heat until well cooked . set aside

2. Heat up oil , sauté chopped garlic and dried shrimps until aromatic . Add in mushroom , pork and fried shallots and stir-fry until well mixed . Add seasoning and stir-fry until fragrant .

3. Add in water and bring to boil  . Remove from heat . Mix well the mushroom mixture with glutinous rice while the rice is still hot .

4. Lastly add in sesame oil and mix well . Serve  .





This post is linked to Cook-Your-Books # 29 , hosted by Joyce from Kitchen Flavours  .
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