食谱取自 : 新新饮食@第101期
椰水炖花肉
材料 :
2粒 椰子水150g 椰肉 ( 切丝 )
2条 花肉 ( 约800g )
5粒水煮蛋 ( 去壳 )
调味料 :
2大匙 鱼露3大匙 冰糖
1小匙 盐
做法 :
1.
把椰子水和椰子肉放入锅里煮滚,加入花肉,水煮蛋和调味料煮滚。
2.
转小火加盖焖30 ~40分钟或至肉软。捞起切块,淋上焖酱汁,即可享用。
Recipe
source ; YumYum Magazine @ No . 101
Braised
Pork Belly in Coconut Water & Eggs
Ingredients
:
Water
of 2 coconuts150g coconut meat ( cut into strips )
800g pork belly
5 hard-boiled eggs ( shelled )
Seasoning
:
2tbsp
fish sauce3tbsp rock sugar
1tsp salt
Method
:
1.
Put coconut water and coconut meat into a pot and bring to boil . Add in pork
belly , hard-boiled eggs , seasoning and bring to boil .
2.
Lower the heat , cover with lid and simmer for 30 ~ 40 minutes or until the
meat is tender . Cut into pieces and pour over the gravy . Serve
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