Thursday, 4 August 2016

草莓酱 ~ Strawberry Sauce


食谱取自 : Just One Cookbook


材料 :
460g 新鲜草莓
1 柠檬 ( 取汁和柠檬皮屑 )
1/4 细砂糖
1大匙 玉米粉
做法 :
1. 草莓洗净擦干水分,用刀切开蒂头。大个的切成两半。

2. 将细砂糖,水和玉米粉搅拌均匀后倒入锅里,以小火煮至糖溶。

3. 加入柠檬汁和柠檬皮.

4. 再倒入草莓,搅拌均匀。

5. 小火加热,边加热边搅拌至草莓变软 ,整体变浓稠。

6. 熄火,待冷即可。

Recipe source :  Just One Cookbook

Strawberry Sauce

Ingredients :
460g strawberries  
1 lemon ( squeeze out juice and zest )
1/4 cup sugar
1/4 cup water
1tbsp corn starch  

Method :
1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.

2. In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.

3. Add the lemon zest and juice.

4. Add in strawberries and mix gently.

5. Bring to a simmer and cook for 5 minutes stirring / breaking strawberries up constantly.

6. Remove from heat when the mixture thickens. Allow to cool slightly.