Tuesday, 16 August 2016

富贵水蛋丸子 ~ Meat Balls on Steames Egg




食谱取自 : 美味风采@167

富贵水蛋丸子

材料 A :
1 玉子豆腐
1 鸡蛋 ( 打散 )
20g  红萝卜 ( 切碎 )
1 马铃薯 ( 蒸熟,压成泥 )

材料 B :
2 鸡蛋
150g
盐少许
1茶匙 粟粉

调味料 A :
盐少许
糖少许
1汤匙 粟粉

调味料 B :
1茶匙 蚝油
3汤匙
胡椒粉少许
麻油少许

做法 :
1. 把玉子豆腐压成泥沥干水份,与其余材料A混合,加入调味料A拌匀。用手捏成圆球状后存入冰箱冷冻1 ~ 2小时。然后以油炸香捞出,待用。

2. B料混合均匀后过沥入已抹少许油的汤匙上,以中火蒸熟,取出把丸子排入上面。

3. B调味料煮滚后,淋在水蛋上即可。
 
 

Recipe source : Oriental Cuisine @ No . 167

Meat Balls on Steamed Egg

Ingredients A :
1 Japanese egg tofu
1 beaten egg
20g chopped carrot
1 mashed potato

Ingredients B :
2 eggs
150ml water
dash of salt
1tsp corn flour

Seasoning A :
dash of salt & sugar
1tbsp corn flour

Seasoning B :
1tsp oyster sauce
3tbsp water
dash of pepper and sesame oil

Method :
1. Mash the Japanese egg tofu , press out water , mixed with remaining A ingredients . Add in seasoning A , knead into ball shape and store in fridge for 1 ~ 2 hours ; and then deep fry until fragrant .

2. Mix ingredients B and then pour onto greased spoon and steam with medium heat until cooked ; arrange meat balls to sit on top .

3. Bring seasoning B to boil , pour over the steamed egg and serve .