食谱取自 : 名食谱 @ 第84期
鱼露咸鸡
材料 :
1/2只 熟菜园鸡 / 白切鸡1大匙 盐巴
1/2小匙 糖
50ml 鱼露
2大匙 姜汁
做法 :
1.
将白切菜园鸡用盐,糖,鱼露和姜汁涂抹均匀。
2.
用包鲜纸包好,放入冰箱腌隔夜。
3.
把咸鸡取出,大火蒸热15分钟,盛起,剁块上桌。
Recipe source : Famous Cuisine @ No. 84
Recipe source : Famous Cuisine @ No. 84
Steam Chicken with Fish sauce
Ingredients
:
1/2
cooked country chicken1tbsp salt
1/2tsp sugar
50ml fish sauce
2tbsp ginger juice
Method
:
1.
Rub all over chicken with salt , sugar , fish sauce and ginger juice.
2.
Cling wrap chicken and let marinade in the fridge overnight .
3.
Reheat the salted chicken in a steamer over high heat for 15 minutes before serve
.
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