Tuesday, 16 August 2016

鱼露咸鸡 ~ Steam Chicken with Fish sauce



食谱取自 : 名食谱 @ 84

鱼露咸鸡

材料 :
1/2 熟菜园鸡 / 白切鸡
1大匙 盐巴
1/2小匙
50ml 鱼露
2大匙 姜汁

做法 :
1. 将白切菜园鸡用盐,糖,鱼露和姜汁涂抹均匀。

2. 用包鲜纸包好,放入冰箱腌隔夜。

3. 把咸鸡取出,大火蒸热15分钟,盛起,剁块上桌。



Recipe source : Famous Cuisine @ No. 84

Steam Chicken with Fish sauce

Ingredients :
1/2 cooked country chicken
1tbsp salt
1/2tsp sugar
50ml fish sauce
2tbsp ginger juice

Method :
1. Rub all over chicken with salt , sugar , fish sauce and ginger juice.

2. Cling wrap chicken and let marinade in the fridge overnight .

3. Reheat the salted chicken in a steamer over high heat for 15 minutes  before serve  .