Sunday, 31 July 2016

香脆鱼饼 ~ Crispy Fried Fish Patties




食谱取自 : 团圆饭 ;大人小孩各一桌

香脆鱼饼

材料 A :
1 罐头吐拿鱼 ( 稍微压碎 )
80g 玛芝琳
2 ( 150g ) 大型马铃薯( 煮熟,去皮,压成泥
50ml 牛奶
1 青葱 ( 切细 )
1/2 鸡蛋 ( 打散 )
2汤匙 面包屑
油适量

材料 B :
面包屑适量
1 鸡蛋 ( 打散 )

调味料 :
1茶匙
1茶匙 胡椒粉

做法 :
1. 大碗中放入吐拿鱼和马铃薯泥,倒入玛芝琳和牛奶。

2. 加入调味料和青葱拌匀,倒入蛋拌匀。

3. 加入面包屑拌匀。若混合物过湿,可加入少许面包屑。

4. 将混合物分成5份,捏成大小一样的鸡腿形状。放入冰箱冷藏定型。

5. 鱼饼浸入蛋液中,再沾上面包屑。

6. 锅里烧热油,将鱼饼炸至金黄色。

Recipe source : Reunion Recipes ; Adult vs Kids Table

Crispy Fried Fish Patties

Ingredients A :
1 can canned tuna fish ( lightly mashed )
80g margarine
2 ( 150g ) big potatoes ( boiled , peeled and mashed )
50ml milk
1 stalk spring onion ( finely diced )
1/2 egg  ( beaten )
2tbsp breadcrumbs
some oil for deep-frying

Ingredients B ( coating ) :
some breadcrumbs
1 egg ( beaten )

Seasonings :
1tsp salt
1tsp pepper powder

Method :
1. On a big bowl , add tuna and mashed potatoes . Pour in margarine and milk .

2. Add seasonings and spring onion and mix well . Pour in egg and combine .

3. Add breadcrumbs and mix until well combined . If the mixture is too wet , add more breadcrumbs .

4. Divide mixture into 5 portions . Shape into drumsticks of equal size . Store in the refrigerator to allow the patties to set .

5. Dip the fish patties in egg and coat in breadcrumbs .

6. Heat oil in a pot and deep-fry patties till golden brown .