食谱取自 : 团圆饭 ;大人小孩各一桌
香脆鱼饼
材料 A :
1罐 罐头吐拿鱼 ( 稍微压碎 )80g 玛芝琳
2个 ( 约150g ) 大型马铃薯( 煮熟,去皮,压成泥 )
50ml 牛奶
1棵 青葱 ( 切细 )
1/2粒 鸡蛋 ( 打散 )
2汤匙 面包屑
油适量
材料 B :
面包屑适量1粒 鸡蛋 ( 打散 )
调味料 :
1茶匙 盐1茶匙 胡椒粉
做法 :
1.
大碗中放入吐拿鱼和马铃薯泥,倒入玛芝琳和牛奶。
2.
加入调味料和青葱拌匀,倒入蛋拌匀。
3.
加入面包屑拌匀。若混合物过湿,可加入少许面包屑。
4.
将混合物分成5份,捏成大小一样的鸡腿形状。放入冰箱冷藏定型。
5.
鱼饼浸入蛋液中,再沾上面包屑。
6.
锅里烧热油,将鱼饼炸至金黄色。
Recipe
source : Reunion Recipes ; Adult vs Kids Table
Crispy
Fried Fish Patties
Ingredients
A :
1
can canned tuna fish ( lightly mashed )80g margarine
2 ( 150g ) big potatoes ( boiled , peeled and mashed )
50ml milk
1 stalk spring onion ( finely diced )
1/2 egg ( beaten )
2tbsp breadcrumbs
some oil for deep-frying
Ingredients
B ( coating ) :
some
breadcrumbs1 egg ( beaten )
Seasonings
:
1tsp
salt 1tsp pepper powder
Method
:
1.
On a big bowl , add tuna and mashed potatoes . Pour in margarine and milk .
2.
Add seasonings and spring onion and mix well . Pour in egg and combine .
3.
Add breadcrumbs and mix until well combined . If the mixture is too wet , add
more breadcrumbs .
4.
Divide mixture into 5 portions . Shape into drumsticks of equal size . Store in
the refrigerator to allow the patties to set .
5.
Dip the fish patties in egg and coat in breadcrumbs .
6.
Heat oil in a pot and deep-fry patties till golden brown .
No comments:
Post a Comment