食谱取自 : 变个花样,椰子菜
沙爹酱鸡
材料 A :
500g
鸡肉 ( 切小块 )6汤匙 油
120g 烤香花生碎
材料 B ( 搅烂 ) :
5支 香茅30g 南姜
100g 小葱头
30g 黄姜
1 1/2汤匙 芫荽粉
2汤匙 辣椒粉
材料 C :
250ml
浓椰浆 150ml 清水
2汤匙 糖
1茶匙 盐
做法 :
1.
在锅内烧热油,加入材料B炒香。
2.
加入鸡肉块,拌炒一会儿。
3.
加入材料C拌匀,以小火煮10分钟或鸡肉熟透。
4.
加入花生碎拌炒均匀即可。
Recipe
source : Cooking with Coconut
Chicken
in Satay Curry Sauce
Ingredients
A :
500g
chicken ( cut into bite-sized pieces )6tbsp oil
120g ground toasted peanuts
Ingredients
B ( blended ) :
5
stalks lemongrass30g galangal
100g shallots
30g turmeric
1 1/2tbsp coriander powder
2tbsp chilli powder
Ingredients
C :
250ml
thick coconut milk 150ml water
2tbsp sugar
1tsp salt
Method :
1.
Heat oil in a wok , add ingredients B and stir-fry until fragrant .
2.
Add chicken pieces and stir-fry for a while .
3.
Add ingredients C, mix well and simmer for 10 minutes or till chicken is
completely cooked .
4.
Add ground toasted peanuts and stir-fry .
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