Sunday, 31 July 2016

咖啡鸡 ~ Coffee Chicken

食谱取自 :我家海陆菜单


2  鸡全腿 ( 洗净,剁块 )
1包( 40g 31即溶咖啡  
200ml  滚水

腌料   拌匀 ):
1小匙  麻油
1大匙  酱油
1大匙  粟粉
1 鸡蛋

1. 鸡块加入腌料腌制2小时。

2. 锅里烧热适量的油,将鸡块一块一块的下锅油炸,盛起待用。

3. 把即溶咖啡,滚水倒入锅中以中火煮滚至半浓稠,加入鸡块以大火煮至收汁即可。

Recipe source : Surf-and-Turf Recipes from Home

Coffee Chicken

Ingredients :
2 whole chicken legs ( cut into pieces )

1 packet ( about 40g ) of  3-in-1 instant coffee powder
200ml water

Marinade  ( Mix well )  :
a pinch of salt
1tsp sesame oil      
1tbsp light soy sauce
1tbsp cornstarch
1 egg

Method :
1. Marinate chicken pieces with the ingredients for 2 hours .

2. Heat some oil in a wok , and put in the chicken pieces to fry one by one . Dish and drain off excess oil .

3. Put the instant coffee and water into a pot and boil on medium heat until it thickens , then add in the chicken pieces to cook on high heat until sauce dries up .