食谱取自 : 名食谱 @ 第39期
蒜香辣子回锅肉
蒜香辣子回锅肉
材料 A :
10条 指天椒 ( 剁碎 )
2大匙 蒜茸
1条 小青瓜
调味料 :
调味料 :
1大匙 蚝油
2大匙 酱油 / 生抽
2大匙 炸葱油
1小匙 麻油
做法 :
做法 :
1.
把手花肉连皮切 片,沥干水分,排碟放置备用。
2.
青瓜刨成薄片,用冰水或冷水浸泡,取出沥干水分后排碟装饰。
3.
将指天椒末和蒜茸加入调味料拌匀,淋在回锅肉上,食用时略拌均匀即可.
Recipe
source : Famous Cuisine @ No.39
Garlic and Hot Chillies Pork Slices
Ingredients A :
Garlic and Hot Chillies Pork Slices
Ingredients A :
10
bird’s eye chillies ( chopped )
2tbsp
chopped garlic
1
small cucumber
Seasoning :
Seasoning :
1tbsp
oyster sauce
2tbsp
light soy sauce
2tbsp
fried shallot oil
1tsp
sesame oil
Method :
Method :
1.
Cut the cooked pork belly into slices , drain well . Arrange on a serving plate
.
2.
Cut the cucumber into thinly slices , then soak into cool . Remove , drained
and garnished .
3.
Combine the chopped bird’s eye chillies and garlic with seasoning . Spoon over
to the cooked pork belly slices . Serve together .
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