食谱取自 : 名食谱 @ 第39期
腐香糯米丸
材料:
150g
糯米30g 红萝卜( 切粒 )
1大匙 青豆仁
30g 素火腿 ( 切粒 )
2朵 香菇( 切粒 )
1/2张 淡腐皮
调味料 :
1/2小匙 盐1/8小匙 胡椒粉
1小匙 糖
2小匙 麻油
1大匙 清水
做法 :
1.
糯米洗净后用清水浸泡约3小时,盛起。沥水后以大火蒸熟,离火,备用。
2.
锅里烧热1大匙油,放入红萝卜粒,青豆粒,素火腿及香菇炒均匀,加入调味料炒至香浓,盛起加入糯米饭中,搅拌均匀。
3.
淡腐皮剪成6张圆形状,用湿布抹湿,然后加入混合糯米饭,包好,用少许清水涂在封口上,捏紧成球状,放入蒸炉里以大火蒸约5分钟,即可取出食用。
Recipe
source : Famous Cuisine @ No. 49
Beancurd
Sheet Glutinous Rice Delight
Ingredients
:
150g
glutinous rice 30g carrot ( diced )
1tbsp green peas
30g vegetarian hams ( diced )
2 Chinese mushrooms ( soaked and diced )
1/2 piece soft beancurd sheet
Seasoning :
1/2tsp
salt1/8tsp pepper
1tsp sugar
2tsp sesame oil
1tbsp water
Method
:
1.
Rinse the glutinous rice ,soak it into water for 3 hours , dish out ,drain well
and sream at high heat until cooked thorough . Remove from heat , keep aside .
2.
Heat up 1tbsp oil in the preheated wok , place in diced carrot , green peas ,
vegetarian ham and Chnese mushrooms , sir-fry briskly until well combined , add
in seasoning , toss well until aromatic . Remove and mix with cooked glutinous
rice .
3.
Cut the beancurd sheet into 6 pieces round shape , soften it with wet cloth ,
spoon in glutinous cooked rice mixture , wrap well , and form it into ball
shapes . Seal with some water . Steam in the preheated steamer at high heat for
5 minutes . Dish out and serve hot .
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