Tuesday, 12 July 2016

南乳小肉 ~ Deep-fry Reddish Cheese Pork Slices




          
 

 
食谱取自 : 名食谱 @ 49

南乳小肉

材料 A :
400g 花肉

材料 B :
1 鸡蛋
2大匙 面粉
2大匙 薯粉
1/2小匙 苏打粉
1大匙 食油

腌料 :
2 南乳
1小匙 五香粉
1小匙 胡椒粉
1/2大匙 酱油
1大匙 蚝油
1小匙 细砂糖
1/2大匙 绍兴酒

做法 :
1. 花肉去皮,洗净后沥干水,切成小块状,加上腌料拌匀腌60分钟,然后加入材料B , 搅拌均匀。

2. 把南乳小肉放入热油里,以慢火炸至金黄色,捞起,让热油再次烧热,将南乳小肉重炸一次至香脆,捞起,沥油即可享用。
 
 

Recipe source : Famous Cuisine @ No . 49

Deep-fry Reddish Cheese Pork Pieces

Ingredients A :
400g pork belly

Ingredients B :
1 egg
2tbsp plain flour
2tbsp tapioca flour
1/2tsp bicarbonate of soda
1tbsp cooking oil

Marinade :
2 pieces reddish cheese
1tsp five spice powder
1tsp pepper
1/2tbsp light soy sauce
1tbsp oyster sauce
1tsp caster sugar
1/2tbsp Shaoxing wine

Method :
1. Remove the pork belly skin , rinse and drained , cut into small pieces . Season wuth marinade , marinate for 60 minutes then add in ingredients B , mix well .

2. Deep-fry the reddish cheese pork pieces into hot oil at low heat until golden in colour , dish out . Reheat the oil , deep-fry the pork belly pieces again until crispy . Remove and drain well . Serve at once .