食谱取自 : 名食谱 @ 第48期
芝麻脆鱼仔
材料 :
100g
江鱼仔1大匙 炒香芝麻
酱汁 :
2大匙 细砂糖
2大匙 蜜糖
80ml 清水
1大匙 辣椒酱
1小匙 白米醋
做法 :
1.
江鱼仔去除鱼头,用热油以中火炸呈金黄色,捞起,再次把油烧滚,再把江鱼仔重炸一次至香脆,盛起,沥油备用。
2.
把酱汁入锅煮沸,快浓稠时马上拌入炸好的江鱼仔,以大火快手兜炒片刻,撒入芝麻,略炒均匀,即可.
Recipe
source : Famous Cuisine @ No .48
Honey
Anchovy with Sesame Seeds
Ingredients
:
100g
anchovy1tbsp fried sesame seeds
Honey
sauce :
2tbsp
caster sugar 2tbsp honey
80ml water
1tbsp chilli sauce
1tsp Chinese rice vinegar
Method
:
1.
Remove the anchovy head , deep-fry at medium heat until golden brown . Re-heat
the oil , deep-fry the anchovy again till crispy . Dish out and drain well .
2.
Cook the honey sauce into hot wok till slightly syrupy , place in prefried
anchovy immediately , fry gently at high heat coated with the sauce , sprinkle
sesame seeds , stir well . Remove and serve hot
.
No comments:
Post a Comment