食谱取自 : 名食谱 @ 第49期
柠酱脆肉
材料 A :
400g
花肉
1大匙 炒香芝麻
材料 B :
1粒 鸡蛋
1大匙 面粉
3大匙 薯粉
1/2小匙 苏打粉
1大匙 食油
腌料 :
1小匙 胡椒粉
1/2大匙 酱油
1大匙 蚝油
1/2小匙 细砂糖
1/2大匙 绍兴酒
柠酱 :
2大匙 浓缩柠檬汁
1大匙 鲜柠檬汁
3大匙 细砂糖
1小匙 酱油
1/2碗 (
125ml ) 清水
做法 :
1.
花肉去皮,洗净后沥干水,切成小块状,加上腌料拌匀腌60分钟,然后加入材料B ,搅拌均匀。
2.
把小肉放入热油里,以慢火炸至金黄色,捞起,让热油再次烧热,将小肉重炸一次至香脆,捞起,沥油。
3.
将柠汁用料拌匀,煮沸后加入少许粟粉水勾芡,马上加入炸过的小肉,快速兜炒片刻让柠汁浓稠,盛起 ; 撒上芝麻即可。
Recipe
source : Famous Cuisine @ No . 49
Deep-fry
Pork Pieces with Lemon Sauce
Ingredients
A :
400g
pork belly
1tbsp
fried sesame seeds
Ingredients
B :
1
egg
1tbsp
plain flour
3tbsp
tapioca flour
1/2tsp
bicarbonate of soda
1tbsp
cooking oil
Marinade
:
1tsp
pepper
1/2tbsp
light soy sauce
1tbsp
oyster sauce
1/2tsp
caster sugar
1/2tbsp
Shaoxing wine
Lemon
sauce :
2tbsp
lemon syrup concentrate
1tbsp
fresh lemon juice
3tbsp
caster sugar
1tsp
light soy sauce
1/2bowl
( 125ml ) water
Method
:
1.
Remove the pork belly skin , rinse and drained , cut into small pieces . Season
wuth marinade , marinate for 60 minutes then add in ingredients B , mix well .
2.
Deep-fry the pork pieces into hot oil at low heat until golden in colour , dish
out . Reheat the oil , deep-fry the pork belly pieces again until crispy .
Remove and drain well .
3.
Mix the lemon sauce ingredients , bring to boil , thicken with a little
cornstarch solutions , add in prefried pork pieces , stirring constantly for
few minutes until the lemon sauce is thicken . Dish up , sprinkle with fried
sesame seeds on top . Serve hot .
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