蒜子生骨煲 ~ Braised Spare Ribs with Garlic in Claypot

食谱取自 ： 有鱼有肉

蒜子生骨煲

材料：

500g 排骨
15瓣 蒜头（全瓣 ）（去皮，洗净，抹干）
4条 辣椒干（切2至3段）
1条 红辣椒（切角 ）
1 1/2汤匙 豆酱
2瓣 蒜头 （切茸 ）
1/2汤匙 白米酒
清水适量 （足够淹过排骨 ）

调味料：

1茶匙 黑酱油
2汤匙 生抽
1/2汤匙 蚝油
1/2汤匙 糖
胡椒粉少许
麻油少许

做法 ：

1. 蒜头瓣放入热油里，文火炸香至金黄色后，加入辣椒干和红辣椒爆香。

2. 加入豆酱爆香，最后加入排骨炒香，依次序加入调味料炒均匀，熄火。

3. 砂煲烧热少许油，爆香蒜茸。然后把(2)倒入砂煲里，洒下白米酒和倒入足够的清水淹过排骨，加盖。

4. 文火焖30分钟即可享用。

Recipe source : Madam Choong ‘s Nostalgic Recipes

Braised Spare Ribs with Garlic in Claypot

Ingredients :

500g spare ribs
15 cloves garlic ( whole ) ( peel  , rinse & wipe dry )
4 dried chilli ( cut into 2 to 3 sections )
1 red chilli ( cut into triangles )
1 1/2tbsp soy bean paste
2 cloves garlic ( finely chop )
1/2tbsp rice wine
adequate water ( enough to cover spare ribs )

Seasonings :

1tsp dark soy sauce
2tbsp light soy sauce
1/2tbsp oyster sauce
1/2tbsp sugar
a pinch of pepper powder
a pinch of sesame oil

Method :

1. Stir-fry garlic cloves in hot oil over medium heat until fragrant and golden brown . Add in dried chillies and red chilli , stir-fry until fragrant .

2. Add soy bean paste and stir-fry until fragrant , add in spare ribs and stir-fry till fragrant . Add in seasonings and stir-fry evenly . Remove from heat .

3. Heat up some oil in a claypot . Stir-fry minced garlic until fragrant  , add in (2) . Pour in rice wine and enough water to cover the spare ribs . Cover the claypot with lid .

4. Braise over low heat for 30 minutes . Serve .