马玲薯菜脯酿梳打饼 ~ Potato Cream Cracker Sandwich

食谱取自 ： 有鱼有肉

马玲薯菜脯酿梳打饼

材料：

300g  咸梳打饼　
300g  马玲薯
1 1/2汤匙  菜脯碎

调味料：

1/4茶匙  盐
1/4茶匙 糖
1/4茶匙 胡椒粉
1/8茶匙  五香粉

面糊 ( 混合均匀)  ：

150g 面粉       
2 汤匙 粘米粉
1 汤匙 油
1  1/2汤匙   清水

做法 ：

1. 把菜脯碎洗净，浸水5至10分钟，沥干水份，煸干取出。原锅烧热少许油，倒入煸干的菜脯碎爆香，取出备用。

2. 将马玲薯洗净削皮，煮至软，趁热压成泥。放入大碗内，加入调味料拌匀，然后加入菜脯碎混合均匀。

3. 把适量的马玲薯混合料抹在一片梳打饼上，再盖上另一片梳打饼，轻轻按紧。

4. 锅中烧热3碗油，插入一双筷子，四周冒小泡泡，即是5成热。

5. 把酿好的夹心饼裹上粉糊，，然后一个个放入油内。以中火炸至金黄色，约3分钟。

6. 取出沥干油份，排在碟子里，即可享用。

Recipe source : Madam Choong’s Nostalgic Recipes

Potato Cream Cracker Sandwich

Ingredients :
300g salty soda cracker
300g potato
1 1/2tbsp chopped pickled radish

Seasonings :

1/4tsp salt
1/4tsp sugar
1/4tsp pepper powder
1/8tsp five spice powder

Batter ( mixed well ) :

150g plain flour
2tbsp rice flour
1tbsp oil
1 1/2tbsp water

Method :

1. Rinse the pickled radish , soak in water for 5 ~ 10 minutes. Drain and dry-fry . Heat a wok with some oil , sauté the pickled radish again until fragrant . Remove and set aside .

2. Rinse potatoes and peel . Cook in boiling water until soft . Mash while it is still hot . Put the mashed potato into a big bowl . Add seasonings and mix well . Add sautéed pickled radish and mix well .

3. Smear a piece of salty cream cracker with adequate potato mixture . Cover with another piece of cracker . Gently press tight . Heat up 3 bowls of oil in a wok .

4. Simply stick a chopstick into the oil to test the heat . If you see bubbles appear around  the chopstick  , the oil is 50% heated .

5. Coat the cream cracker sandwich with batter and drop into half-heated oil one by one . Deep-fry over medium heat until the crackers are golden brown . It takes about 3 minutes .

6. Remove cracker sandwiches from wok . Drain and arrange in a plate and serve .