椰丝零食 ~ Sesagun ( Fried Grated Coconut with Ground Peanut in Cone )

食谱取自 ： 椰子椰子我爱你

椰丝零食

材料：

400g  椰丝
120g  粘米粉
120g  烤香花生粉
150g  糖

用材 ：

颜色纸 （包裹用） 适量

做法 ：

1. 椰丝用小火（免油）干炒至略呈金黄色和变脆。

2. 加入粘米粉，炒10分钟。

3. 加入烤香花生粉拌匀，熄火。加入糖，拌炒均匀。

4. 待至凉透后，以颜色纸包装成圆锥形，扭紧封口即成。

 

 

Recipe source : In Love with Coconut @ Ricky Ng

Sesagun ( Fried Grated Coconut with Ground Peanut in Cone )

Ingredients :

400g grated coconut
120g rice flour
120g ground toasted peanuts
150g sugar

Utensil :

some colour paper ( for wrapping )

Method :

1. Stir-fry grated coconut without oil over low heat until slightly brown and crispy .

2. Add rice flour and stir-fry for 10 minutes .

3. Stir in ground toasted peanuts and mix well , then turn off heat . Add sugar and mix evenly .

4. Allow to cool completely before wrapping with colour paper into a cone shape and seal the top  .

This post is linked to the event Little Thumbs Up (October 2015 : Coconut) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY , and hosted by Jess from Bakericious .