柠檬鸡 ~ Crispy Lemon Chicken

食谱取自 ：Isokie's 我要旅行

柠檬鸡

材料：

2只 鸡腿（去骨）
炸油适量

炸粉 ( 搅拌均匀) ：

150g 粟粉
1大匙 面粉
1小匙 盐
胡椒粉适量

腌料：

1小匙 盐
1小匙 糖
1粒 鸡蛋
2大匙 绍兴酒
1/2小匙 蛋黄粉
1大匙 面粉
1大匙 粟粉

汁料：

3大匙 鲜柠檬汁
2大匙 鲜橙汁
2大匙 糖
1/2小匙 盐
150ml  水 + 1小匙 蛋黄粉 （ 搅拌均匀 ）

做法：

1. 鸡腿加入腌料拌匀，腌1小时。

2. 鸡腿粘上炸粉，然后放进热油中炸至金黄，捞起沥干，待冷，切块。

3. 全部汁料倒进锅里，煮至浓稠。淋上鸡块即可。

Recipe source :  Isokie's

Crispy Lemon Chicken

Ingredients :

2 boneless chicken thigh
Oil for deep-frying

Flour mixture ingredients ( mix well ) :

150g cornflour
1tbsp plain flour
1tsp salt
a pinch of pepper

Marinade ingredients  :

1tsp salt
1tsp sugar
1 egg
2tbsp Shaoxing wine
1/2tsp custard powder
1tbsp plain flour
1tbsp cornflour

Sauce ingredients :

3tbsp fresh lemon juice
2tbsp fresh orange juice
2tbsp sugar
1/2tsp salt
150ml water + 1tsp custard powder ( mix till well combined )

Method :

1. Marinate chicken thigh with marinate ingredients for 1 hour .

2. Coat marinated chicken thighs with flour mixture , deep fry till golden brown and the chicken is cooked through inside  . Place chicken on a wire rack to remove excess oil . Let it cool and cut into pieces .

3. Add all the sauce ingredients into a small sauce pan and bring it to a quick boil till the sauce is thick . Pour sauce over chicken and serve .