椰奶三色茶 ~ Coconut Three-layered Tea

 

食谱取自 ： 椰子椰子我爱你

三色椰奶茶

材料 A ( 椰糖浆 ) :

300g 椰糖  ( 切碎 )

450ml  清水

100g  黄糖

2片班兰叶 （ 一同打结 )

材料 B ( 浓红茶 ) :

3杯 清水

2包 红茶包

材料 C :

冰块适量

1/2杯 浓椰浆

做法 ：

1. 椰糖浆 ：将材料A放入小锅内，以小火煮至椰糖完全溶化。待用。

2. 浓红茶 ：将青水煮沸，转小火，放入茶包煮5分钟，搁旁待至完全冷却。

3. 将3汤匙椰糖浆加入高身玻璃杯内。加入冰块，慢慢倒入浓红茶。

4. 加入适量的浓椰浆即可。

 

 

Recipe source : In Love with Coconut by Ricky Ng

Coconut Three-Layered Tea

Ingredients A ( Palm Sugar Syrup ) :

300g palm sugar / gula Melaka ( pounded )

450ml water

100g brown sugar

2pcs pandan leaves / screwpine leaves ( knotted together )

Ingredients B  ( Thick Black Tea )  :

3 cups water

2 black black tea bags

Ingredients C  :

some ice cubes

1/2cup thick coconut milk

Method :

1. Palm Sugar Syrup : Combine ingredients A in a saucepan and cook over low heat until palm sugar is completely dissolved . Set aside .

2. Thick Black Tea  : Bring water to boil , reduce to low heat and add tea bags to brew for 5 minutes . Leave aside to cool completely .

3. In a tall glass , add 3tbsp of palm sugar syrup at the bottom of the glass . Gradually pour in thick black tea .

4. Top with desired amount of thick coconut milk .

 

 

 

This post is linked to the event Little Thumbs Up (October 2015 : Coconut) organised by Zoe of Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY , and hosted by Jess from Bakericious .