苏格兰蛋 ~ Scotch Eggs

 

食谱取自 ：carol自在生活

苏格兰蛋

材料 A ：

200g 猪绞肉

1/4個 洋葱 （切碎 ）

1粒 蛋

4粒 水煮鸡蛋 （ 煮熟去壳 ）

调味料 :

1/4茶匙  盐

1/8茶匙  黑胡椒粉4粒 水煮鸡蛋 （ 煮熟去壳 ）

炸制沾料 ：

2大匙 面粉

1粒 鸡蛋 （ 打散 ）

40 ~ 50g 面包粉

玉米粉适量

做法 ：

1. 将所有材料A及调味料放入盆中充分混合均勻 .

2. 肉馅平均分成4等份。手抹上一点食油, 将肉馅在手中捏成橢圆形.

3. 肉馅压扁 , 放入沾上玉米粉的半熟蛋。

4. 将半熟蛋包覆起來捏成圆形 .

5. 将完成的绞肉先均勻沾裹一层面粉, 再均勻沾上一层蛋液 , 最后再沾裹上一层面包粉压紧.

6. 油锅中倒入约300 ~ 400g食油。

7. 将绞肉馅放入中小火炸约5 ~ 6分钟至金黃即可捞起。待稍微降温即可切开享用。

 

 

Recipe source : carol easy life

Scotch Eggs

Ingredients A  :

200g minced meat

1/4 onion ( finely chopped )

1 egg

4 hard boiled eggs ( peeled )

Seasoning :

1/4tsp salt

1/8tsp freshly ground pepper

For coating :

2tbsp plain flour

1 egg ( lightly beaten )

40g ~ 50g white breadcrumbs

some cornflour ( for coating the hard boiled eggs )

Method :

1. In a mixing bowl , add in all ingredients A ( except hard boiled eggs ) and seasonings . Mix till well combined .

2. Divide it into 4 evenly sized balls . Working with your palms , spread some cooking oil on it . Make each meatballs into  oval shape .

3. Press each ball into a disc then wrap each meat balls around the hard boiled eggs ( hard boiled eggs coated with some cornflour )

4. Make it into round balls .

5. Then place meat balls-covered egg in flour , followed by beaten egg , then roll in  breadcrumbs ; repeat with all eggs .

6. Heat wok with 300g ~ 400g cooking oil .

7. At medium-low heat , deep-fry scotch egg until golden brown and meat is cooked through , about  5 ~ 6 minutes . Transfer to paper towels to drain briefly, and let cool before serving .