Friday 23 May 2014

Chapati








食谱取自 BBC Goodfood @ September 2013 ( UK edition )

Chapati

材料:
250g chapati 125g 全麦面粉+ 125g 普通面粉
1/2茶匙
2 汤匙 ghee , 奶油 (融化) / 玉米油
120 ~ 150ml

做法

1. 在大碗里,加入粉,盐,融化的ghee/奶油和120ml 水。搅拌均匀 ,如需要可加入适量水。拌匀成软面团,但不是黏手的面团哦!。放在碗里继续搓 1 ~ 2分钟 将面团放置于温和处,盖好休面 15分钟。


2.将面团分成8等份,搓圆,桌面撒上少许面粉,然后擀至13 ~15cm ( 我用手)
1 )   
~ 1 / picture 1 ~

3.烧热平底锅,以中火煎烘两面至熟。 2
                    

~2 / picture 2~
 

4.涂上ghee或奶油享用。也可lamb curry 享用。


Recipe source : BBC GoodFood @ September 2013 ( UK edition )

Chapati

Ingredients :
250g chapatti flour ( or half wholemeal flour half plain white flour )
1/2tsp salt
2 tbsp melteg ghee , butter or vegetable oil
120 ~ 150ml warm water

 
Method :
1. In a mixing bowl , mix the flour with salt , then add the melted ghee or oil and 120ml water. Mix together , add little more water if needed , until you have a soft , but not sticky dough . Knead in the bowl for 1 ~ 2 minutes , then cover and let it rest for 15 minutes .

2. Divide the dough into 8 balls . On a lightly floured surface , roll each piece into a ball then use a lightly floured rolling pin to roll out into a circle about 13 ~ 15cm diameter . ( Picture 1 )

3. Heat a heavy-based frying pan over medium heat . When hot , place a circle of dough in the pan and cook for 1 ~ 2 mins ,  or until bubbles appear on the surface and it puffs up . Flip over and cook for 1 minute more or until golden brown . ( Picture 2 )

4. Remove from the pan , brush with little melted ghee or butter or leave plain and serve warm with  lamb curry .

 

 

I am submitting this post to Asian Food Fest : Indian Subcontinent ~ May 2014, hosted by Chef and Sommelier .
 


 This post is also linked to Cook-Your-Books #12, hosted by Joyce from Kitchen Flavours .

                              

2 comments:

  1. Hi Kit Wai,
    Very nice chapati! Serving it with your lamb curry looks very delicious indeed!
    Thanks for sharing and linking with CYB!

    ReplyDelete
  2. Hi Kit Wai! Thank you for your contributions to this month's AFF!

    Nice posts and photography!

    ReplyDelete