Monday, 29 September 2014

水果果冻 ~ Konnyaku Fruit Jelly







食谱取自 : snowdrop 
( 我做了少许更改 )

水果果冻

材料:
10g 蒟蒻果冻粉
950ml 苹果汁或水( 我用750ml+ 250ml 苹果汁
200g 新鲜水果 我用火龙果,奇异果和罐装杂果
90g 细砂糖

 
做法
1.水果洗净,沥干,切成小块。模子内加入适量的水果。

2.蒟蒻果冻粉和细砂糖搅拌均匀。

3.将苹果汁或水倒入锅里。加入(2)。使用小火边煮边搅拌,煮至糖,果冻粉融解和滚。滚后再继续煮5分钟。

4.将把煮好的果冻液倒入模里,直至凉透,放入冰箱冷藏过后即可。


Recipe source : snowdrop      
( with minor adjustment )  

Konnyaku Fruit Jelly ( with minor adjustment )

Ingredients:
10g Konnyaku jelly powder ( Jim Willie or any brand)
950ml freshly extracted apple juice (  I used 750ml water + 250ml apple juice )
200g mixture of fresh fruits (I used dragon fruits , kiwis and mixed fruits in can )
90g sugar (optional)

Method :
1. Wash and rinse fresh fruits. Pat dry and cut into small pieces (if needed).

2. Mix sugar and Konnyaku powder in a small bowl.

3. Pour apple juice in a saucepan and turn on the heat. Slowly add in item in step (2), and stir to dissolve sugar and Konnyaku powder. Bring it to a boil and continue to boil for another 5 minutes. Remove from the heat and stir until the bubbles disappear.

4. Fill moulds with Konnyaku mixture by starting with 1/3 full. Then follow by another 2/3. Set aside to cool before refrigerating to chill and set. It takes about 3 hours. Best to leave it overnight. Remove the jelly from the mould before serving.