水果果冻 ~ Konnyaku Fruit Jelly

食谱取自 : snowdrop 
( 我做了少许更改 ）

水果果冻

材料：

10g 蒟蒻果冻粉
950ml 苹果汁或水（ 我用750ml水+ 250ml 苹果汁 ）
200g 新鲜水果 （ 我用火龙果，奇异果和罐装杂果 ）
90g 细砂糖

 

做法 ：

1．水果洗净，沥干，切成小块。模子内加入适量的水果。

2．蒟蒻果冻粉和细砂糖搅拌均匀。

3．将苹果汁或水倒入锅里。加入（2）。使用小火边煮边搅拌，煮至糖，果冻粉融解和滚。滚后再继续煮5分钟。

4．将把煮好的果冻液倒入模里，直至凉透，放入冰箱冷藏过后即可。

Recipe source : snowdrop      

( with minor adjustment )  

Konnyaku Fruit Jelly ( with minor adjustment )

Ingredients:
10g Konnyaku jelly powder ( Jim Willie or any brand)
950ml freshly extracted apple juice (  I used 750ml water + 250ml apple juice )
200g mixture of fresh fruits (I used dragon fruits , kiwis and mixed fruits in can )
90g sugar (optional)

Method :

1. Wash and rinse fresh fruits. Pat dry and cut into small pieces (if needed).

2. Mix sugar and Konnyaku powder in a small bowl.

3. Pour apple juice in a saucepan and turn on the heat. Slowly add in item in step (2), and stir to dissolve sugar and Konnyaku powder. Bring it to a boil and continue to boil for another 5 minutes. Remove from the heat and stir until the bubbles disappear.

4. Fill moulds with Konnyaku mixture by starting with 1/3 full. Then follow by another 2/3. Set aside to cool before refrigerating to chill and set. It takes about 3 hours. Best to leave it overnight. Remove the jelly from the mould before serving.