Wednesday, 3 September 2014

葱香卤肉 ~ Braised Pork with Shallots




 
 
 
食谱取自 新新饮食 @ 91

葱香卤肉

材料:
600g 花肉
2大匙
10 葱头仔 去皮
1 八角
3cm  桂皮
5条 辣椒干

调味料:
3大匙 生抽
1小匙 黑酱油
1大匙
600ml

 
做法 :
1. 花肉放入水中煮15分钟,捞起洗净,切块。

2.烧热油爆香葱头仔和其余材料,加入猪肉和调味料煮滚。

3.转小火继续焖煮40分钟,或至汁料浓稠,即可上碟享用。

 
Recipe source : YumYum @ No. 91

Braised Pork with Shallots

Ingredients :
600g pork belly
2tbsp oil
10 shallots ( peeled )
1 star anise
3cm cinnamon stick
5 dried chillies

Seasoning :
3tbsp light soy sauce
1tsp dark soy sauce
1tbsp sugar
600ml water

Method :
1. Blanch pork belly in boiling water for 15 minutes . Remove and clean well  . Cut into pieces .

2. Heat up oil , sauté whole shallots and the spices until aromatic . Add in pork belly , seasoning  and bring to boil .

3. Lower the heat and continue to simmer for 40 minutes or until the sauce has thickened. Dish up and serve .