Thursday, 28 August 2014

Frozen生日蛋糕 ( 奥立奥口味 ) ~ Frozen Birthday Cake ( Oreo flavour )


 





 

今天和明天是我家老二和老三的牛一 本来是要做2D米奇老鼠蛋糕的,但后来想到我家的冰箱不够大,放不进啊!没办发,只好改计划了。

想了几天,都想不到要做怎样的造型。烦阿 !!!直到有一天在代购朋友的相册里看到这个frozen 蛋糕摆件。问了价钱后,就败了回来。几天后就做了这个丑丑的蛋糕啦 。。。内馅和海棉蛋糕我放小朋友最爱的奥立奥饼干碎。味道还不错哦!

虽然很丑,可是我家的宝贝开心的不得了啊。。

和往年一样,爹娘祝你们生日快乐,快高长大

 
奥立奥海棉蛋糕

材料 A :
海棉蛋糕预拌粉 250g
鸡蛋( 5A )  250g
水或牛奶  65
半茶匙香草精

材料 B :
蜀米油  65g

材料 C :
奥立奥饼干碎   100g 加入 2汤匙面粉,搅拌均匀

 
做法
1.将A料打至松发(至到可以写“0”都不会踏下即可。)

2.加入B 料轻轻伴匀。然后加入材料C , 搅拌均匀。

3.倒入9”模以180c 35 ~ 40分钟或至熟。

 
Oreo Sponge Cake

Ingredients A :
sponge cake mix  250g
eggs  250g
water or milk  65g

Ingredients B :
corn oil 65g

Ingredients C :
crushed oreo biscuits 100g  ( coated with 2 tbsp flour )

 
Method :
1. In a large bowl, combine all ingredients A . Beat until well blended ( light and fluffy ) .

2. Add in ingredients B and mix until well combined  . Then add in ingredient C and mix well .

3. Pour batter into 9” prepared pans . Bake at 180c for 35 ~ 40 minutes or until cooked .


馅料食谱取自 : 情牵北海道蛋糕
 
馅料 :
材料 A :
250g 奶油芝士
材料 B :
400g  植物性鲜奶油 (用搅拌机打至浓稠
100g 奥立奥饼干碎
 
做法
1.将材料A搅打至幼滑,加入200 ~ 250g打发的植物性鲜奶油。

2.加入奥立奥饼干碎,搅拌均匀。即可。

3烤好的海棉蛋糕横切3片。

4.放一片蛋糕在板上,用刷子涂上少许的(2再放上第二片蛋糕,重复以上的步骤。至到第三片的蛋糕。

 
Recipe source for the filling : Hokkaido Cakes by Coco Kong
For the filling :
Ingredients A :
250g  cream cheese
Ingredients B :
400g  non-dairy fresh whipping cream ( use an electric hand-mixer beat till thickened  
100g  crushed oreo biscuit   
 
Method :
1. Beat ingredient A till smooth , add in 200 ~ 250g whipping cream .

2. Add in crushed oreo biscuit and mix well .  

3. Using a sharp knife, cut the cake , horizontally into 3 layers.

4. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Take some whipped cream and spread on the cake . Gently pressing to compact . Repeat with the remaining cakes and cream .

 

 
This post is linked to Cook-Your-Books # 15 , organized by Joyce from Kitchen Flavours.
 


And also linked to the event, Little Thumbs Up : Flour, organised by Bake for Happy Kids and My Little Favourite DIY , and hosted by Diana of the Domestic Goddess Wannabe .