食谱取自 ： 名食谱@第81期
材料 A :300g 糕粉
材料B :100g 黄糖
做法 ：1． 把全部材料A拌匀，拌成屑粒状。
3．准备一个8 x 6寸蒸盘，先把一份粉屑放入蒸盘里，铺平；压紧，然后加入黄糖粉屑，铺平；压紧。最后，加入另一份粉屑，同样铺平后压紧。
4．大火预热蒸炉，熄火。把云片糕放入蒸笼，盖上；炬3 ~ 5分，盛起，放置待冷。小心把云片糕扣出，切块，即可食用。
Recipe source : Famous Cuisine @ No. 81
Brown Sugar Snowy Cake
Ingredients A :
300g “ Koh fun “ / fried glutinous rice flour
200g icing sugar
80g peanut oil
150g golden syrup
Ingredients B :
100g brown sugar
Method :1. Combine ingredients A and mix become crumb forms .
2. Remove 150g of mixture and mix it with brown sugar , set aside . Evenly divide original mixture into two portions .
3. In a 8 x 6 inches steaming tin , spread a portion of original mixture and pressed tightly . Top with brown sugar mixture , and tightly flatten surface with spatula or palm . Finally , spoon in the remaining mixture , pressed tightly .
4. Preheat steamer over high heat , once boiled , flameout . Put in snowy cake , covered for 3 ~ 5 minutes . Remove from heat and leave to cool . Carefully upside down the snowy cake from tin , cut into pieces and serve .
This post also linked to the event , Best Recipes for Everyone : August 2014 Event Theme ~ Mooncake hosted by Fion XuanHom's Mom.