黄糖云片糕 ~ Brown Sugar Snowy Cake

食谱取自 ： 名食谱@第81期

黄糖云片糕

材料 A :

300g 糕粉
150g 糖粉
80g 花生油
50g 白奶油
150g 糖浆

材料B :

100g 黄糖

做法 ：

1． 把全部材料A拌匀，拌成屑粒状。

2．取出150g粉屑，加入黄糖拌均匀，待用。把剩余的粉屑分成两等份。

3．准备一个8 x 6寸蒸盘，先把一份粉屑放入蒸盘里，铺平；压紧，然后加入黄糖粉屑，铺平；压紧。最后，加入另一份粉屑，同样铺平后压紧。

4．大火预热蒸炉，熄火。把云片糕放入蒸笼，盖上；炬3 ~ 5分，盛起，放置待冷。小心把云片糕扣出，切块，即可食用。

 

Recipe source : Famous Cuisine @ No. 81

Brown Sugar Snowy Cake

Ingredients A :
300g “ Koh fun “ / fried glutinous rice flour
200g icing sugar
80g peanut oil
50g shortening
150g golden syrup

Ingredients B :
100g brown sugar

Method :

1.  Combine ingredients A and mix become crumb forms .

2. Remove 150g of mixture and mix it with brown sugar , set aside . Evenly divide original mixture into two portions .

3. In a  8 x 6 inches steaming tin , spread a portion of original mixture and pressed tightly . Top with brown sugar mixture , and tightly flatten surface with spatula or palm . Finally , spoon in the remaining mixture , pressed tightly .

4. Preheat steamer over high heat , once boiled , flameout . Put in snowy cake , covered for 3 ~ 5 minutes . Remove from heat and leave to cool . Carefully upside down the snowy cake from tin , cut into pieces and serve .

 

This post is linked to Cook-Your-Books # 15 , organized by Joyce from Kitchen Flavours.

                              

                             

This post also linked to the event , Best Recipes for Everyone : August 2014 Event Theme ~ Mooncake hosted by Fion XuanHom's Mom.