Friday, 8 August 2014

干葱香料吐司 ~ Onion Spice Toast




 
 
干葱香料吐司

材料:  ( 450g 模 )
250g   高筋面粉
60g  干葱香料
20g  细砂糖
5g  
6g 酵母
130 ~ 140g
15g 无盐牛奶油
High melt cheese 适量 切丁)

做法:
1. 除了奶油和High melt-cheese ,把所有材料混合,用低速搅拌成团。

2. 加入奶油,搅拌至薄膜阶段。

3. 将面团放入保鲜盒,发酵60分钟或双倍大。

4. 取出面团,排气,分割成两分,滚圆松弛/休面15分钟。

5. 将面团杆成椭圆形,卷起再休面15分钟。

6. 把面团杆长形 , 加入high melt cheese, 再卷起 . 放入吐司模,发酵至9分满,盖上盖即可。

7. 放入预热烤箱,以180度烤约40分钟,出炉立刻把吐司扣出,放在铁架待冷后才切片。

 

Onion Spice Toast

Ingredients:  ( 450g loaf pan )
250g bread flour/ high protein flour
60g onion spice
20g castor sugar
5g salt
6g yeast
130 ~ 140g water
15g  unsalted butter
some high melt cheese ( cubed )

Method :
1 . Add all ingredients ( except unsalted butter and high melt cheese ) into the mixing bowl and start knead with speed 1 or 2 to let it comes into a rough dough. Continue mixing into a smooth dough.

2. Add in butter continue knead into a smooth and elastic dough.

3. Put into a bowl , cover with cling wrap and proof for 60 minutes or dough double its size.

4. Punch down the dough to expel air. Divide dough into 2 equal portions, roll round and let it sit for 15 minutes.

5. Rolled out into flat rectangle and roll back into a Swiss roll. Rest for 15 minutes .

6. Repeat step 5 again , add in high melt cheese . Pinch and sealed the join and place into a greased loaf pan with the seam side facing down. Proof for another 45 minutes or double it's size .

7. Bake in a preheated oven at 180C for 40 minutes . Turn the bread out onto a cooling rack and allow them to cool . Once cooled , trim into slices and Serve  .