Wednesday, 6 August 2014

豆瓣鱿鱼花 ~ Brown Squid with Hot Bean Paste

食谱取自 名食谱@86


300g 水发鱿鱼
1大匙 蒜末
1大匙 姜末
1大匙 辣椒末 我没放
1/2大匙 烤香芝麻
80ml 清水

2  1/2大匙辣豆瓣酱
1大匙 蚝油
1大匙 绍兴酒





Recipe source : Famous Cuisine @ No . 86

Brown Squid with Hot Bean Paste

Ingredients :
300g  brown squid
1tbsp chopped garlic
1tbsp chopped ginger
1tbsp chopped red chillies
1/2tbsp roasted sesame seeds
80ml water

Seasoning :
2 1/2tbsp hot bean paste
1tbsp oyster sauce
2tsp sugar
1tbsp “ ShaoXing “ wine

Method :
1. Rinse brown squid and score the inside of the squid flesh deeply in a crisis-cross pattern . Blanch in the boiling water , remove and rinse under cool running water , drain well .

2. Heat up 2tbsp cooking oil in a wok , sauté garlic , ginger and red chillies over low heat . Add in seasoning and water , bring to boil over high heat .

3. Add in squid , stir-fry constantly over high heat until combined . Cook until then sauce is thick . Remove from heat , sprinkle with sesame seeds . Serve hot .