食谱取自 ： 新新饮食@ 第94期
材料：1颗 黄芽白（ 取头半段 ）
300g 烧肉（ 切薄片）
100g 椰菜花 （ 切小棵 ）
100g 西兰花 （ 切小棵 ）
Recipe source : Yum Yum @ No . 94
Braised Chinese Cabbage with Roasted Pork
Ingredients :1 whole Chinese cabbage ( halved and used the bottom part only )
300g roasted pork ( cut into thin slices )
100g broccoli ( cut into florets )
100g cauliflower ( cut into florets )
Seasoning :2 cubes fermented red bean curd with 1/2tbsp sauce
1tsp sesame oil
1tbsp cornstarch water
Seasoning :1. Put Chinese cabbage in boiling water , add in 1/2tsp salt and cook for about 8 minutes until soft . Remove and rinse to cool . Drain well.
2. Combine roasted pork with seasoning and marinate for 1 hour . Arrange roasted pork in between the cabbage leaves and invert into a deep bowl . Pour over the marinated sauce .
3. Steam with medium-low heat for 1 1/2 hours or until the meat is tender . Pour out the sauce and invert the dish onto a serving platter .
4. Blanch broccoli and cauliflower until cooked and arrange around the platter. Thicken the gravy with cornstarch water and pour over the dish . Serve .
And also linked to the event “ Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids , Yen from Eat Your Heart Out and Diana From The Domesticn Goddess Wannabe ..
This post is linked to " My Treasured Recipes # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) " hosted by Miss B of Everybody Eats Well in Flandersand co-hosted by Charmaine of Mimi Bakery House .