Saturday, 21 February 2015

嘻嘻哈哈(鼓油皇素大虾 )~ Vegetarian Big Prawns in Superior Soy Sauce

食谱取自 新新饮食@94


1张大腐皮 剪成12 x 12cm 方形
适量面糊 1大匙面粉加2大匙水拌匀

馅料( 拌匀
200g 马玲薯 煮软 ,压烂成泥
3 马蹄 去皮,切丝
3 香菇 浸软, 切丝
50g 素香片( 切丝
1/4小匙 五香粉

1条红辣椒 (切碎
3大匙 上等生抽
1大匙 素蚝油





Recipe source : YumYum @ No.94
Vegetarian Big Prawns in Superior Soy Sauce

Ingredients :
1 piece tofu skin ( cut into 12 x 12cm squares )
batter for sealing ( 1tbsp plain flour mixed with 2tbsp water )
wanton mee / fresh meeshua ( for frying )
2 cups oil for deep-frying

Filling ( mixed ) :
200g potatoes ( cooked and mashed )
3 water chestnuts ( peeled and shredded )
3 black mushrooms ( soaked and shredded )
50g vegetarian sliced meat ( shredded )
1/2tsp salt
1/4tsp five spice powder

Seasoning  :
1 red chilli ( chopped )
3tbsp good quality light soy sauce
1tbsp vegetarian oyster sauce

Method :
1. Line a piece of tofu skin on a work surface  , put some filling on top , roll up and seal the edges by brushing with a little batter .

2. Tie the vegetarian prawns with the wanton mee , deep-fry in hot oil with medium-low heat until golden brown . Dish and drain .

3. Leave 1tbsp oil in wok and stir-fry chopped chilli till fragrant. Add in the remaining seasoning and bring to boil .

4. Add in fried vegetarian prawns and stir-fry quickly until well coated with sauce . Dish up and serve .

Also linked to the event,  Cook & Celebrate : CNY organised by Zoe from Bake for Happy Kids  , Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe