Friday, 27 February 2015

黄梨馅 ~ Pineapple Jam



 

这个食谱是乱乱来的,想不到也成功炒到美美,微酸而不甜的黄梨馅哦!
黄梨馅

材料:
3.5kg  黄梨肉
250g ~ 300g 细砂糖
2 桂皮
2 柠檬 取汁

做法
1.把黄梨切块,放入搅拌机里打烂,倒出。

2.将(1 倒入锅里,加入桂皮和柠檬汁,大火煮至滚。

3.然后以中火拌煮至稍微汁干,加入细砂糖。一直搅拌至糖溶化和黄梨茸呈金黄色即可.

4.盛起,把桂皮去除,让黄梨馅冷却后使用。

 
** 炒好的黄梨馅只有1.23kg 哦!
** 我用了大概3小时半就炒好了。

 
Pineapple Tart Filling

Ingredients :
3.5kg pineapple flesh
250g ~ 300g caster sugar
2 cinnamon sticks
2 lemon ( squeeze out juice)

Method :
1. Cut pineapple flesh into pieces , blend it in a blender / food processor until finely paste , remove .

2. Cooked blended pineapple paste in a non-stick frying pan , add in cinnamon sticks and lemon juice . Bring to boil .

3. Then stir-fry over medium heat until slightly dry , add in caster sugar keep stirring over medium heat until the sugar is well dissolved  , stir-fry the pineapple paste until golden in colour .

4. Remove from heat . Remove the cinnamon sticks , set aside the pineapple paste filling to cool , ready to use .