Friday, 13 February 2015

夏威夷果噢立噢饼干 ~ Macadamia Oreo Cookies




食谱取自:Eileen Lee

夏威夷果噢立噢饼干

材料:
150g  牛油( 室温软化 )        
65g   幼糖                  
1  全蛋                  
200g  面粉  过筛                 
1/4茶匙 发粉   过筛                   
1/4茶匙 苏打粉  过筛                             
60g  噢立噢饼干 (弄碎)   
40g 夏威夷果  (切碎

做法:
1. 牛油加入幼糖搅拌均勻至发,然后加入全蛋搅拌均勻。

2. 加入筛过的粉料拌匀。

3. 然后加入夏威夷果拌勻,最后加入噢立噢隨意拌勻。

4. 用茶匙将面团放入烤盘里,以150~ 160c烤约20 ~ 25分钟或至熟。

 
小贴士
~ 我做了食谱3倍的分量,可做大概6小罐。

 
Recipe source :  Eileen Lee

Macadamia Oreo Cookies

Ingredients :
150g butter ( melted at room temperature )
65g caster sugar
1 egg
200g plain flour ( sifted )
1/4tsp baking powder  ( sifted )
1/4tsp bicarbonate of soda  ( sifted )
60g oreo cookies ( crushed )  
40g macadamia nuts ( chopped )

Method :
1. Beat butter and caster sugar until fluffy , add in egg and mix well  .

2. Add in sifted flour , fold the mixture till well-combined.

3. Then add in macadamia nuts and oreo cookies  .

4. Using a teaspoon , scoop out 1/2 teaspoon mixture and place on trays . Bake in the preheated oven at 150 ~ 160c for 20 ~ 25 minutes or until cooked .

 

 
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This post is linked to " My Treasured Recipe # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) " hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

 
And also linked to the event “ Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids , Yen from Eat Your Heart Out and Diana from The Domestic Goddess Wannabe.
         
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