1/2 小匙 胡椒粉
1小匙 味精素 （ 我没放 ）
4．让蒸好的芋头团待冷却，存放在冰箱2天至硬，然后取出切成薄片。再以猛烈太阳下晒干（约2天）（我晒1天，然后用烤箱以90度烘6 ~ 7小时或至干 ） 。最后用热油炸脆即可。
Recipe source : Chinese New Year Festive Cookies Selected
Spices Yam Crackers
350g tapioca flour
1 1/2tsp five spice powder
2tsp double action baking powder
1tsp monosodium glutamate ( I omit it )
1. Rinse and peel the yam , cut into thick slices . Steam over high heat for 20 minutes until cooked and soft . Remove and keep aside .
2. Pound the steamed yam and the rest of ingredients into a fruit blender until finely paste and smooth .
3. Divide the yam paste into 4 portions , knead and form into cylinder shapes separately , then put them on a greased heatproof platter . Steam in the pre-heated steamer over high heat for approximately 45 minutes . Remove .
4. Leave the steamed yam dough to cool . Chill in the fridge for 2 days until harden . Remove , cut into thinly slices and basked dry under the hot sun for 2 days （ I basked dry under hot sun for 1 day and basked dry by using oven at 90c for 6 ~ 7 hours or until dry ） . Lastly , deep-fry into hot oil until crispy . Serve .
This post is linked to My Treasured Recipes # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Charmaine of Mimi Bakery House .
Also linked to the event, Cook & Celebrate : CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe .