食谱取自 ： 新新饮食@ 第94期
150g 杂干果碎 ( 我用干和杏桃干 )
做法 ：1． 把糖放入大锅里煮溶至微黄，加入麦芽糖和牛油煮至均匀。
2．加入爆米花和杂干果碎炒至均匀和平均的裹上糖浆，盛入8 x 12寸烤盘里压平。
Recipe source : Yum Yum @ No .94
Mixed Fruits Puffed Rice Crackers
Ingredients :150g sugar
150g puffed rice
150g mixed fruits ( I used dried cranberry and apricot )
1. Bring sugar to boil until liquefied and golden in colour . Add in maltose , butter and stir well .
2. Add in puffed rice , mixed fruits and stir until well mixed and well coated with caramel . Dish into a 8 “ x 12” baking tray , roll out and flatten with a rolling pin .
3. Invert the puffed rice cake onto a clean work surface and cut into rectangles or squares . Leave to cool before storing or serving .
This post is linked to " My Treasured Recipe # 5 - Chinese New Year Goodies ( Jan / Feb 2015 ) " hosted by Miss B of Everybody Eats Well in Flandersand co-hosted by Charmaine of Mimi Bakery House.
And also linked to the event “ Cook & Celebrate: CNY organised by Zoe from Bake for Happy Kids, Yen from Eat Your Heart Out and Diana from The Domestic Goddess Wannabe .
I'm joining " Best Recipes for Everyone Jan & Feb 2015 Event Theme : My Homemade Cookies " hosted by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.