Tuesday, 28 July 2015

蒜香烤排骨 ~ Baked Spare Rib with Garlic Barbecue Sauce


食谱取自 :女人味

蒜香烤排骨

材料:
2支(约400g )排骨(切成4寸长)
4 生姜

烧烤酱 (拌匀
6 蒜瓣 (剁茸)
4大匙 番茄酱
2大匙 辣椒酱
3大匙 蚝油
2  黑酱油
1小匙 绍兴酒

做法
1. 预热烤箱180c.

2. 锅里注入适量清水, 加入姜片,大火煮沸,放入排骨灼烫3分钟。盛出,沥干水份。

3. 排骨用烧烤酱涂抹均匀,排上烤架,盛入预热烤箱烤25分钟至收汁。

4. 取出,再把排骨烧烤酱涂抹均匀。继续烤至熟透及金黄,即可盛起,上桌。

Recipe source : Marvelous Ladies Creations

Baked Spare Rib with Garlic Barbecue Sauce

Ingredients :
2 stalks ( about 400g ) spare ribs ( cut into 4 inches length )
4 sliced fresh ginger

Barbecue Sauce ( mix well ) :
6 cloves garlic ( chopped )
4tbsp tomato sauce
2tbsp chilli sauce
3tbsp oyster sauce
2 drops dark soy sauce
1tsp Shaoxing wine

Method :
1. Preheat oven at 180c.

2. In a wok , add some water and ginger slices , bring to boil over high heat . Add spare ribs , blanch for 3 minutes , dish up and drain .

3. Rub all over spare ribs with barbecue sauce mixture , arrange onto a baking rack . Bake in preheated oven for 25 minutes till sauce is almost absorbed .

4. Remove from oven , and brush the spare ribs with some barbecue sauce  , continue bake until cooked through and golden brown . Dish out , serve at once .




This post is linked to Cook-Your-Books # 25 , hosted by Joyce from Kitchen Flavours .
 
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