Thursday, 23 July 2015

咸蛋金瓜 ~ Pumpkin with Salted Eggs

 

咸蛋金瓜

材料 :
600g 金瓜 切块状
3  咸蛋黄( 蒸熟,压碎备用)
3  咸蛋白
20 咖哩叶
4 小辣椒
面粉适量
2大匙 奶油
4 小葱头 剁碎

调味料 :
盐和糖适量

做法
1.把金瓜沾上蛋白后,放入面粉里滚一滚。

2.锅里烧热油,放入金瓜炸至金黄色,捞起备用。

3.热锅,加入奶油,小葱头碎,咸蛋黄碎,咖哩叶和小辣椒爆炒至起泡泡,加入炸好的金瓜一起炒。

4.加入盐和糖稍微翻炒即可上桌。

 
 
Pumpkin with Salted Eggs

Ingredients :
600g pumpkin ( cut into pieces )
3 salted egg yolks ( steamed and mashed )
3 salted egg whites 20 pieces curry leaves
4 chili padi
some plain flour
2tbsp butter
4 shallots ( chopped )

Seasoning :
salt and sugar

Method :
1. Coat pumpkin with salted egg whites and follow by plain flour .

2. Deep fry in hot oil till golden brown . Dish and drain .

3. Heat up wok with butter , add in chopped shallots , salted egg yolks , curry leaves and chilli padi . Stir –fry until fragrant , then add in fried pumpkin .

4. Add in salt and sugar , stir-fry until well mixed . Dish and serve  .

 
 

I'm submitting this post to the Best Recipes for Everyone July 2015 Event (Theme: I have a date with "Pumpkin") organized by Fion of XuanHom's Mom and co-hosted by Rachel.