Tuesday, 28 July 2015

奶油蒜蓉抹酱~ Garlic Herb Butter spread


 
 
奶油蒜蓉抹酱


材料:
250g 奶油( 室温回软
1 蒜( 切碎
1 Italian Parsley ( 切碎 )
盐和柠檬汁适量

做法
1. 将全部材料拌均匀后用保鲜膜包好,卷起以形成圆筒状,两端绑紧。

2.放入冰箱冷藏。要用时切片即可。
  

Garlic Herb Butter spread

Ingredients :
250g butter (  room temperature )
1 garlic ( minced )
1 packet Italian parsley ( chopped )
some salt and lemon juice

Method :
1. Mix all ingredients until well combined . Transfer the the garlic herb butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator.

2. Put in the refrigerator  . They are ready to use when the butter becomes cold and solid.