Tuesday, 28 July 2015

洛神花茶 / 果酱 ~ Roselle Juice / Jam



洛神花茶 / 果酱

材料:
新鲜的洛神花
石蜂糖适量
柠檬汁适量
水适量

做法
1. 将去籽的洛神花洗干净。煮滚一锅水,加入洛神花,小火煮约40分钟. 把洛神花渣过滤,然后把这些渣放进一个小锅里,适量加些冰糖和柠檬汁,以小火边熬煮边搅拌至浓稠或煮至水分稍微收干即可装入干净和消毒了的玻璃瓶子里收藏。冷却后放入冰箱冷藏。

2. 把过滤出来的洛神花茶,加些冰糖  /糖浆调味,就可以喝了。

Roselle Juice/ Jam

Ingredients :
fresh roselle petals ( calyx )
honey rock sugar ( sweetness adjust to your taste )
lemon juice
water

Method :
1. Wash the red flashy calyx till clean and deseed . Bring water to boil , add in roselle petals and boil over low heat for 40 minutes , strained to get home-made roselle juice . In another pot , boil the residue at low heat with honey rock sugar and lemon juice , keep stirring to avoid burnt and until jam gels up . Store jam in sterilized glass jar . Always refrigerate jam as homemade jams are without preservatives

2. Dilutes the juice, add a little bit of rock sugar / syrup for a lovely roselle juice.