Friday, 24 July 2015

巧克力布朗尼 ~ Chocolate Brownies


食谱取自 500 Delicious delights


115g  无盐奶油 ( 切块 )
100g  巧克力 切碎
45g 可可粉
175g  细砂糖
1/2tsp  香精
55g  特幼面粉 / 蛋糕粉 (过筛
25g  可可粉 过筛
40g  核桃 切碎

做法 :
1. 预热烤箱200度。在18cm / 7寸的方模里铺上蛋糕纸。

2. 巧克力碎和奶油以小火融化,离火,待冷,备用。

3. 细砂糖和香精加入蛋里,用搅拌机搅拌至泛白,再把(2)倒入混拌均匀。

4. 最后拌入面粉和可可粉。轻轻的搅拌均匀。将一半的面糊倒入模型里,再洒上核桃碎。将剩余的面糊倒入,再把巧克力豆洒在面糊表面。

5. 放入预热烤箱,烤约30 ~ 35分钟即可。

Chocolate Brownies

Ingredients :
115g lightly salted butter ( cut into pieces , plus extra for greasing )
100g plain chocolate ( roughly chopped )
2 eggs
175g granulated sugar
1/2tsp vanilla extract
55g plain flour ( sifted )
25g cocoa powder ( sifted )
40g  walnuts ( roughly chopped )
some chocolate chips

Method :
1. Preheat oven to 200c . Grease and line an 18 cm / 7-inch shallow , loose-based square cake tin .

2. Put the butter and chocolate in a heatproof bowl set over a saucepan of gently simmering water and heat until melted . Leave to cool  slightly .

3. Put the eggs , sugar and vanilla extract in a  bowl and beat with an electric hand-held mixer until the mixture begins to turn frothy or fluffy and light in colour . Stir in the chocolate mixture till combined .

4. Add in flour and cocoa powder . Stir gently , then pour half of the batter into the prepared pan, sprinkle half of the walnuts . Pour the rest of the batter into the pan and sprinkle with the rest of the walnuts.

5. Bake for 30-35 minutes, or until the top is dry and when using the toothpick insert in the middle, the crumbs will be a bit moist. Let it cool completely . Cut into squares and serve .

This post is linked to Cook-Your-Books # 25 , hosted by Joyce from Kitchen Flavours .
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