Wednesday, 15 July 2015

姜香茅排毒冰茶 ~ Ginger Lemongrass Detox Iced Tea



食谱取自 Rasa Malaysia

姜香茅排毒冰茶

材料:
3 红茶袋
1公升  热水
1片柠檬
3 ~ 5  桔子
2 冰块

糖浆
2 香茅 取白色部分,切片)
2 去皮,拍扁
1  1/2
1/2

做法
1.把红茶袋放入玻璃水瓶里,倒入热水。待冷备用。

2.在小锅里,加入水,香茅和姜。以中火煮至入味或煮至半杯水的分量。

3.加入糖,搅拌均匀至糖溶。熄火,备用。

4.把糖浆倒入(1)里,再加入柠檬片,桔子和冰块。搅拌至均匀,即可享用。

 

Recipe source : Rasa Malaysia

Ginger Lemongrass Detox Iced Tea

Ingredients:
3 black tea bags
1 liter hot water
1 lemon ( sliced )
3-5 calamansi limes ( optional )
2 cups ice

Syrup  :
2 lemongrass ( white parts only, pounded and sliced )
2-inch piece ginger ( peeled and pounded )
1 1/2 cup water
1/2 cup sugar

Method:
1. In a jar, add the tea bags to the hot boiling water. Let cool.

2. In a small pot, make the syrup by adding lemongrass and ginger to the water. Heat on medium heat until the water reduces to about 1/2 cup.

3. Add the sugar, stir to mix well. Turn off the heat and set aside.

4. Add the syrup to the iced tea, follow by the lemon slices, calamansi limes and ice. Stir to combine well and serve cold.



This post is linked to the event Little Thumbs Up (July 2015: TEA) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY , and hosted by Cheryl of Baking Taitai.