Sunday, 11 October 2015

亚叁卤腩肉 ~ Braised Assam Pork Belly


食谱取自 焖卤味

亚叁卤腩肉

材料:
600g 花腩肉 / 五花肉
100g  亚叁膏(加水500ml  , 取汁

调味料:
3/4茶匙 盐
120g
1/2汤匙  生抽
1汤匙  黑酱油

做法
1. 花腩连皮切2 x 5寸长条。

2. 锅中烧热1汤匙油,加入花腩煎至两面呈浅褐色。取出。

3. 将亚叁汁和调味料加入锅中。加入煎好的花腩,以小火卤至这汁液浓稠和花腩变软即可。

4. 取出花腩,切片,然后淋上汁液。

Recipe source : Stewed and Braised Dishes

Braised Assam Pork Belly

Ingredients :
600g pork belly
100g tamarind paste ( mix well with 500ml of water , strain the juice )

Seasoning :
3/4tsp salt
120g sugar
1/2tbsp soy sauce
1tbsp dark soy sauce

Method :
1. Keeping  the skin intact , cut pork belly into 2” x 5” strips .

2. Heat up 1tbsp oil in  a wok  and pan-fry pork belly till both sides turn golden brown . Remove .

3. Place tamarind juice and seasonings in a wok . Add in stir-fried pork belly and braise over low heat till gravy is reduced and pork belly becomes soft .

4. Remove pork belly and cut into slices . Drizzle with gravy and serve  .