Wednesday, 14 October 2015

马玲薯菜脯酿梳打饼 ~ Potato Cream Cracker Sandwich





食谱取自 有鱼有肉

马玲薯菜脯酿梳打饼

材料:
300g  咸梳打饼 
300g  马玲薯
1 1/2汤匙  菜脯碎

调味料:
1/4茶匙  
1/4茶匙
1/4茶匙 胡椒粉
1/8茶匙  五香粉

面糊 ( 混合均匀)  
150g 面粉       
2 汤匙 粘米粉
1 汤匙
1  1/2汤匙   清水

做法
1. 把菜脯碎洗净,浸水510分钟,沥干水份,煸干取出。原锅烧热少许油,倒入煸干的菜脯碎爆香,取出备用。

2. 将马玲薯洗净削皮,煮至软,趁热压成泥。放入大碗内,加入调味料拌匀,然后加入菜脯碎混合均匀。

3. 把适量的马玲薯混合料抹在一片梳打饼上,再盖上另一片梳打饼,轻轻按紧。

4. 锅中烧热3碗油,插入一双筷子,四周冒小泡泡,即是5成热。

5. 把酿好的夹心饼裹上粉糊,,然后一个个放入油内。以中火炸至金黄色,约3分钟。

6. 取出沥干油份,排在碟子里,即可享用。

Recipe source : Madam Choong’s Nostalgic Recipes

Potato Cream Cracker Sandwich

Ingredients :
300g salty soda cracker
300g potato
1 1/2tbsp chopped pickled radish

Seasonings :
1/4tsp salt
1/4tsp sugar
1/4tsp pepper powder
1/8tsp five spice powder

Batter ( mixed well ) :
150g plain flour
2tbsp rice flour
1tbsp oil
1 1/2tbsp water

Method :
1. Rinse the pickled radish , soak in water for 5 ~ 10 minutes. Drain and dry-fry . Heat a wok with some oil , sauté the pickled radish again until fragrant . Remove and set aside .

2. Rinse potatoes and peel . Cook in boiling water until soft . Mash while it is still hot . Put the mashed potato into a big bowl . Add seasonings and mix well . Add sautéed pickled radish and mix well .

3. Smear a piece of salty cream cracker with adequate potato mixture . Cover with another piece of cracker . Gently press tight . Heat up 3 bowls of oil in a wok .

4. Simply stick a chopstick into the oil to test the heat . If you see bubbles appear around  the chopstick  , the oil is 50% heated .

5. Coat the cream cracker sandwich with batter and drop into half-heated oil one by one . Deep-fry over medium heat until the crackers are golden brown . It takes about 3 minutes .

6. Remove cracker sandwiches from wok . Drain and arrange in a plate and serve .