Thursday, 22 October 2015

柠檬鸡 ~ Crispy Lemon Chicken


食谱取自 Isokie's 我要旅行

柠檬鸡

材料:
2 鸡腿(去骨)
炸油适量

炸粉 ( 搅拌均匀)
150g 粟粉
1大匙 面粉
1小匙
胡椒粉适量

腌料:
1小匙
1小匙
1 鸡蛋
2大匙 绍兴酒
1/2小匙 蛋黄粉
1大匙 面粉
1大匙 粟粉

汁料:
3大匙 鲜柠檬汁
2大匙 鲜橙汁
2大匙
1/2小匙
150ml   + 1小匙 蛋黄粉 搅拌均匀

做法:
1. 鸡腿加入腌料拌匀,腌1小时。

2. 鸡腿粘上炸粉,然后放进热油中炸至金黄,捞起沥干,待冷,切块。

3. 全部汁料倒进锅里,煮至浓稠。淋上鸡块即可。

Recipe source :  Isokie's

Crispy Lemon Chicken

Ingredients :
2 boneless chicken thigh
Oil for deep-frying

Flour mixture ingredients ( mix well ) :
150g cornflour
1tbsp plain flour
1tsp salt
a pinch of pepper

Marinade ingredients  :
1tsp salt
1tsp sugar
1 egg
2tbsp Shaoxing wine
1/2tsp custard powder
1tbsp plain flour
1tbsp cornflour

Sauce ingredients :
3tbsp fresh lemon juice
2tbsp fresh orange juice
2tbsp sugar
1/2tsp salt
150ml water + 1tsp custard powder ( mix till well combined )

Method :
1. Marinate chicken thigh with marinate ingredients for 1 hour .

2. Coat marinated chicken thighs with flour mixture , deep fry till golden brown and the chicken is cooked through inside  . Place chicken on a wire rack to remove excess oil . Let it cool and cut into pieces .

3. Add all the sauce ingredients into a small sauce pan and bring it to a quick boil till the sauce is thick . Pour sauce over chicken and serve .