Wednesday, 28 October 2015

甘香墨鱼 ~ Squid with " Kam Heong " Sauce


甘香墨鱼

材料:
2 墨鱼 (切圈)
1茶匙 食油
1茶匙 蒜茸
甘香酱适量

做法
1.把墨鱼烫熟 , 沥干水份后待用。

2.炒锅烧热食油,爆香蒜茸,加入甘香酱炒香。放入墨鱼炒均匀即可。

Squid with Kam Heong sauce

Ingredients :
2 squid ( sliced )
1tsp cooking oil
1tsp chopped garlic
adequate  “ Kam Heong " sauce

Method :
1. Blanch squid in boiling water . Remove and drain excess water .

2. Heat wok with cooking oil , sauté chopped garlic , then add in “ kam heong “ sauce stir-fry till aromatic . Add in squid and stir-fry till well combined  . Dish up and serve .